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Turkey is in the brine. Roasted some sliced onions in a little olive oil, flour, and panko bread crumbs. Topping for green bean casserole from scratch. Roasted 3 heads of garlic for the mashed potatoes. Hit the kitchen 8 am tomorrow. Cocktail is poured. 

 

Happy Thanksgiving everyone. Can't possibly say thanks to everyone and this site as the daily escape from the grind for a slice of football insider goods, laughs, thoughts, and everything else. This site is priceless. 

 

Be be safe this weekend. 

Originally Posted by ChilliJon:

Turkey is in the brine. Roasted some sliced onions in a little olive oil, flour, and panko bread crumbs. Topping for green bean casserole from scratch. Roasted 3 heads of garlic for the mashed potatoes. Hit the kitchen 8 am tomorrow. Cocktail is poured. 

 

Happy Thanksgiving everyone. Can't possibly say thanks to everyone and this site as the daily escape from the grind for a slice of football insider goods, laughs, thoughts, and everything else. This site is priceless. 

 

Be be safe this weekend. 

Throw some of that green bean casserole my way Chilli.

Happy Turkey Day all. 

 

Be safe. Have fun. Eat up. Unwind. Toast to Bart Starr. Going to get misty. 

 

Every Bear home game will forever remind me of Tavis Smiley and I at Lambeau on January 2 2011 when GB clinched a playoff trip to Philly. Thanks Nick. Thanks. 

 

That was literally a frozen moment. Cold night. Damn near 1 year prior the two of us watched this in the Cajun cage. 

 

Last edited by ChilliJon
Originally Posted by ChilliJon:

Happy Turkey Day all. 

 

Be safe. Have fun. Eat up. Unwind. Toast to Bart Starr. Going to get misty. 

 

Every Bear home game will forever remind me of Tavis Smiley and I at Lambeau on January 2 2011 when GB clinched a playoff trip to Philly. Thanks Nick. Thanks. 

 

That was literally a frozen moment. Cold night. Damn near 1 year prior the two of us watched this in the Cajun cage. 

 

That never gets old....I wonder if they were all doing this last Sunday...... 

Last edited by Dave in GA
Originally Posted by GBFanForLife:

Have a great Thanksgiving everyone. Unfortunately for me, I don't get to cook this year.

here's how you really serve cranberries - thanks Grandma, miss you.

1 bag fresh cranberries, 1 peeled orange - into the food processor and chopped small, not pureed.  throw into bowl, sugar to taste.  add large box (6oz) of raspberry or cherry (I prefer raspberry) jello.  add two cups of boiling water, stir/mix, refrigerate.  done.

Originally Posted by Tdog:
Originally Posted by GBFanForLife:

Have a great Thanksgiving everyone. Unfortunately for me, I don't get to cook this year.

here's how you really serve cranberries - thanks Grandma, miss you.

1 bag fresh cranberries, 1 peeled orange - into the food processor and chopped small, not pureed.  throw into bowl, sugar to taste.  add large box (6oz) of raspberry or cherry (I prefer raspberry) jello.  add two cups of boiling water, stir/mix, refrigerate.  done.

Grab can, find can opener, open can, shake out on plate.

Originally Posted by Tdog:
Originally Posted by GBFanForLife:

Have a great Thanksgiving everyone. Unfortunately for me, I don't get to cook this year.

here's how you really serve cranberries - thanks Grandma, miss you.

1 bag fresh cranberries, 1 peeled orange - into the food processor and chopped small, not pureed.  throw into bowl, sugar to taste.  add large box (6oz) of raspberry or cherry (I prefer raspberry) jello.  add two cups of boiling water, stir/mix, refrigerate.  done.

Even simpler: In a sauce pan  add a cup of water and a cup of sugar (I use less sugar but whatever), When sugar dissolves, add cranberries. When they pop, they're done. Pour in a bowl. The natural pectin in the berries will firm them up.

I usually add other flavors also, but not necessary and either way it doesn't taste like a ****ing can.

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