meat
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Beef, Bison, or Venison?
Tuna?
I was asking about beef, but what does bison say about you?
I was asking about beef, but what does bison say about you?
Can't help but notice medium rare coming out ahead. Have to check with Boris on x4 demographics.
Animals wouldn't be made out of meat if we weren't supposed to eat them.
pretty sure if you wrapped bacon in bacon, it would be better.
pretty sure if you wrapped bacon in bacon, then deep fried it, it would be better.
Medium Rare is perfect for beef or tuna. Well done for either is a crime against flavor.
lets not be so oppressive, white boy
If you want it well done you might as well find the cheapest piece of meat you can buy.
the man has us figured out though, used to be able to get flank and skirt dirt cheap, now they charge to much for that also.
Sear 'em super hot, cook for a minute, let 'em rest. Crusty on the outside, tender and bloody on the inside.
Sear 'em super hot, cook for a minute, let 'em rest. Crusty on the outside, tender and bloody on the inside.
Talking about beef & cheap pieces of meat and no Hooters pics?
Sendicks in Brookfield still has flank or skirt at $4.99 lb. either fresh or frozen. call ahead sometimes cuz they usually will only have between 4 to 6 as they use most for the ground beef.
whenever in area i call ahead and get about 8 to 12 of them. kids love em as they can cook em too on foreman grill.
stores charging 7.99 to 8.99 i just shake my head.
whenever in area i call ahead and get about 8 to 12 of them. kids love em as they can cook em too on foreman grill.
stores charging 7.99 to 8.99 i just shake my head.
can't help but notice one vote for well done
what kind of person would make that choice?
what kind of person would make that choice?
quote:Originally posted by El-Ka-Bong:
can't help but notice one vote for well done
what kind of person would make that choice?
That would be me. What some people call burnt, I call perfect.
A well-done New York strip is the cut for me.
quote:Originally posted by El-Ka-Bong:
can't help but notice one vote for well done
what kind of person would make that choice?
$10 says Goalline.
quote:Originally posted by El-Ka-Bong:
Tuna?
I was asking about beef, but what does bison say about you?
Bison is so lean that you have to pay attention. It can go from med rate to med well quickly. Medium is about the right range (no pun intended) for bison.
That's all I would eat if it wasn't so damn expensive.
Skirts are good braised or marinated, then pop them into a hot cast iron or grill.