El-Ka-Bong posted:
....we are not made of money so we use walnuts instead of pine nuts.
Expensive ? No wonder the wife gets mad when I eat a handful of pine nuts like peanuts.
And let me just add that I applaud Gute for seeing that Justin McCray and Lane Taylor almost got Arod killed in that game, though I'm stunned he still hasn't cut Taylor.
Weird seei g Bert in that Jets uni eh? Oh wait, 2018? We had a nice 2018 Cabernet Syrah, a French red blend with lamb, quinoa pasta and asparagus.
GreenBayLA posted:quinoa pasta and asparagus.
I have a vendetta against quinoa. Any food that is proclaimed as "just like" or uses the adjective "nutty" is deserving of shame. Quinoa tastes like quinoa. It grows in climates that make it suitable to survive on a comet. It's not "nutty". It's the tardigrade of grains, a tardigrain. It should be ashamed of itself for inferring "dirt" and "nutty" are the same thing.
The pasta was a brown rice /quinoa blend but my post was getting too wordy.
Quinoa, the ancient supergrain of the future.
GreenBayLA posted:The pasta was a brown rice /quinoa blend but my post was getting too wordy.
Quinoa, the ancient supergrain of the future.
Don't try to make excuses for quinoa. I'm sure it's just the best tardigrain ever but it tastes like kitty litter. Don't ask how I know.
No excuses, I like quinoa. There are thousands of varietes in Peru bu it's not for everyone. Thoughts on Velveeda?
You're dead to me. Velveeta is the cheese equivalent of prunes.
I'm sure some bastard made a quinoa ramen noodle. Sacrilege.
So Henry, from what you're saying this is more up your alley...
Duh. Haven't you ever heard the phrase "low rent motherfucker" before?
Neanderthal.
Grind up Velveeta, Spam, green pepper and onion, mix it together, spread it on bread, put in the broiler to melt and brown off. Pair with a box red. Enjoy!
You forgot the part where you throw it right in the toilet to save time.
PP, that sounds like something a college freshman would make!