http://www.greenbaypressgazett...-green-bay/21304543/
Titletown Brewery is one of my favorites
Original Post
Replies sorted oldest to newest
I miss the Friday fish frys, and old fashioneds. We don't have anything like that down here in the south.
Taco Bell is open late
AR's favorite restaurant in the GB area: http://chivesdining.com/
Took my wife there this summer, great time, great food, and you pay for it. Wanna go back and do the Chef's Table meal sometime.
Originally Posted by Boris:
Taco Bell is open late
Only for you and for a good reason. 
I understand that article is essentially a review of restaurants, but how can they talk about the "Food of Green Bay" and not mention booyah? (Those that want to make a lame reference to Stuart Scott need not apply)
http://whoonew.com/2013/10/the...booyah-in-wisconsin/
From all the church picnics/VFW fundraisers I went to as a child, I'd say booyah is chicken flavored vegetable soup/gruel for the masses. Served from a giant pot with an inch thick layer of transparent chicken fat on the top. Usually cooked so long the bones got soft.
It's better now but historically, the last thing to recommend Green Bay for is the cuisine.
For some reason the greater part of the settlers were of the frugal type-Belgians, Dutch, Germans, Poles- who didn't waste too much time or money on flavoring up the food. Cheap and filling were the greatest virtues.
There were/are some exceptional ingredients ( cheeses, yellow perch, beers)
Don't forget the trout boil.
Does Al only sell one per day? Or, does Al only serve one variation of hamburger?
A meal there with the Boss won't cost north of 7 bills.
And breakfast should be under $200. 
Hungry5....Al's is an excellent greasy spoon right on the river. Corned beef hash very good & burgers are excellent. Good food at Oustanding value. Try it next time you're up there.
Packers new "Big Game Burger". 3 1/2 LBS of venison and ground bacon.
Originally Posted by ChilliJon:
Packers new "Big Game Burger". 3 1/2 LBS of venison and ground bacon.
better grill up a couple for the Gov
Originally Posted by Boris:
Taco Bell is open late
Any Del Tacos up there yet?
Originally Posted by Pikes Peak:
Originally Posted by ChilliJon:
Packers new "Big Game Burger". 3 1/2 LBS of venison and ground bacon.
better grill up a couple for the Gov
http://www.cbssports.com/nfl/e...lambeau-for-playoffs
This mammoth monster of a meal includes 1/2 pound of ground venison, 1/2 pound of ground bacon, 1/2 pound of certified angus beef ... and that's just the patty.
It's served on a "Big Mother" pretzel bun and topped with crispy fried onions, jalepeno smoked bacon, lettuce, tomato (6 slices!), pickles, secret sauce and a heaping helping of housemade jalepeno cheese (jalepenos, multiple cheddars and BBQ sauce).
Feeds a family of 4!
6 slices of tomato? So, it's like health food, then.
2016 munchies...
Krolls I like this place but I should try some others too.
@bvan Looks like the Packers are doing everything they can to speed up that season ticket waiting list.
The Pigskin. Bacon wrapped chili loaded spud.
This is taking things too far.
ShebPackFan posted:I miss the Friday fish frys, and old fashioneds. We don't have anything like that down here in the south.
Let me get this straight. There isnt anything like deep fried fish? In the south?
Fried catfish. No fried perch, pike, etc...
FreeSafety posted:
2x as good. And they have good pike dinners.
This place on the East Side for Friday fish fry is insane. Packed with locals.
The boneless perch is out of this world. They serve it on a paper plate with raw onions and buttered rye bread and tartar sauce. Take my word for it.
The Schmelt is good too, but the Perch is unbelievable.
Attachments
Images (1)
FreeSafety posted:
I heard they closed last month!
New owners. No word if they changed anything yet
Every once in a great while, a local Lions, Kiawanis, church, or similar organization will do a fish fry that is decent enough.
Sadly, catfish dominates, and it's hard to find perch or even bass in grocery stores. But when I can, and the cost isn't prohibitive, I fry it myself at home. Crisco shortening, cast iron skillet, coat with cornmeal...