Brats

Yup, catsup, ketchup, mustard, bbq sauce, raw onions, sautéed onions, pickle relish, zucchini relish, par boiled or fully cooked on the grill…cook em and eat em any way you want.

A good brat is a good brat.

Brats…..soaked in beer, then grilled with yellow mustard…..and NO SAUERKRAUT!!!!!  Ugh…..we have Oktoberfest in La Crosse, and I see tons of people eating their brats with that poison, kraut.  🤮

I like Weißwurst even more than Bratwurst.  I just wish it weren't so expensive. 

Usingers or Klements??

I am the guy who likes catsup. And kraut. Sue me. But I find that when you parboil in beer and onions it changes the profile considerably. I prefer slow grilling from raw, and smothering them in some onions that I simmered in some beer and butter. Jvilles are my choice.

Dang it, now I’m hungry for a brat.  

Maplewood in GB (gouda brats are the best) or Miesfeldt's in Sheboygan.

From the brands that I can get in my area, Festival Foods Octoberfest (their brand) brats are my favorite. They seem somewhat leaner, but still juicy. Mustard (not yellow) for my tastes. And BIG yes on the kraut.

@DurangoDoug posted:

From the brands that I can get in my area, Festival Foods Octoberfest (their brand) brats are my favorite. They seem somewhat leaner, but still juicy. Mustard (not yellow) for my tastes. And BIG yes on the kraut.

Well DD, we will never see eye to eye on brats eh??  But love of the Pack goes beyond food eh.  😂.  ♥️ 💚 💛

Currywurst FTW!

Konops in Stangleville - try the Chocolate Chili, they are fantastic!

@Deadhead Archer posted:

Konops in Stangleville - try the Chocolate Chili, they are fantastic!

My mother actually grew up in Stangleville. Beautiful church there. She attended a literal one room schoolhouse. Been enjoying the world's best meats my whole life. They used to ship, but I'm not sure they still do. I've had some pretty big orders sent to me. Small world, Deadhead!

@Boris posted:

Usingers or Klements??

RJ's. A Butcher shop in Hudson, WI. Many flavored bratwurst, as well as their regular ones. The Potato-Bacon-Cheddar brats are a favorite around here. Boil them in beer, then grill them on the Weber. Sauerkraut is optional, Goldie, but always recommended! We also like the brown mustards, like horseradish mustard, on them.

Gimme the spicy brown mustard for the brat.

Hold the ketchup/catsup and shove that high fructose corn syrup right up your ass.

Take that to Pornhub

Fill a pot with decent beer (if you are in WI, that'd be Spotted Cow). Cut up some onions. Cook them brats, soaking in all that beer and onions, and then finish them on a charcoal grill.

Yes to sauerkraut. Fine with mustard. Fine with grilled onions.

I'll look the other way with Ketchup. Hell no to BBQ sauce (yes I've seen that).

A great German mustard is where it's at.

@mrtundra posted:

Boil them in beer, then grill them on the Weber.

Never NEVER NEVER boil them, only simmer with beer and onion.  Leinnie's Honey Weiss is my favorite to use.  Light grilling and good to go.