Seven layer dip makes me want to scream.
on the way in or out ?
Both, but it's particularly bad on a cruise ship.
I've made the crock pot reuben dip, BIG HIT!!!
I'm not sure what I am making this sunday, might make jalapeno bacon wrapped shrimp.... I will have pigs n a blanket, have been doing that for the last 5 games, so can't stop now!!!! Also, will be finishing up my moonshine!
I'm not sure what I am making this sunday, might make jalapeno bacon wrapped shrimp.... I will have pigs n a blanket, have been doing that for the last 5 games, so can't stop now!!!! Also, will be finishing up my moonshine!
Well if you ate everthing on this thread you might need to visit this store:
yummy! Rattlesnake bites
VIDEO: http://www.myfoxdfw.com/dpp/go...from-texas-roadhouse
Rum roasted peaches
http://www.myfoxdfw.com/dpp/go...oasted-texas-peaches
texas flying dog
http://www.myfoxdfw.com/dpp/go...27s-Texas-Flying-Dog
VIDEO: http://www.myfoxdfw.com/dpp/go...from-texas-roadhouse
Rum roasted peaches
http://www.myfoxdfw.com/dpp/go...oasted-texas-peaches
texas flying dog
http://www.myfoxdfw.com/dpp/go...27s-Texas-Flying-Dog
quote:Originally posted by JJSD:
Seven layer dip makes me want to scream.
Doing a test batch of Baby Backs. Would hate to find out they're tough tomorrow. Also doing quality control on M&M's and Labatt's Blue. No Born on Dates on either and you can never be too careful.
West coast wings, roast garlic gaucamole
VIDEO:
http://www.myfoxdfw.com/dpp/go...ast-garlic-guacamole
Latin Bruschetta
VIDEO:
http://www.myfoxdfw.com/dpp/go...711-latin-bruschetta
VIDEO:
http://www.myfoxdfw.com/dpp/go...ast-garlic-guacamole
Latin Bruschetta
VIDEO:
http://www.myfoxdfw.com/dpp/go...711-latin-bruschetta
quote:Originally posted by RatPack:
Also doing quality control on M&M's and Labatt's Blue.
Belgium Quadruple I made. Little bit too sweet still and not much carbonation.
It's been in the bottle almost 1 year. Still needs more bottle conditioning. Hope it turns out at some point.
It's been in the bottle almost 1 year. Still needs more bottle conditioning. Hope it turns out at some point.
Going to stuff a turkey. Basically going to recreate thanksgiving, right down to the lime green jello!
Surly benders are already chilling and a coppola claret waiting to be opened to celebrate the win.
Surly benders are already chilling and a coppola claret waiting to be opened to celebrate the win.
Got the best hunk of meat going.... Tri-Tip marinating in the fridge as we speak.
I'm planning on eating throughout the day to make sure there is always a good base, I don't think eating will be a priority during the game. The beers will be flowing. I didn't watch the last 2 at home but will be at home this time so I can watch every play. I just love this team. They can beat anyone they want to.
Pregame is tonight
USDA Prime Strip Steaks and lots of other stuff + the grog
Tomorrow, buffalo wings, slow cooked ribs, plenty of pale ale, and a Packers victory.
USDA Prime Strip Steaks and lots of other stuff + the grog
Tomorrow, buffalo wings, slow cooked ribs, plenty of pale ale, and a Packers victory.
Super Bowl Chili, There is no recipe, just shake and taste. 
Deep fried blue gill fillets fresh caught this winter
Deviled eggs
Beer bread
Various veggies w/ dips
Pretzel nibs
Drinks:
Packer Backers Lime vodak and orange juice
Windsor and sour
Beers
Vodka slush
Deep fried blue gill fillets fresh caught this winter
Deviled eggs
Beer bread
Various veggies w/ dips
Pretzel nibs
Drinks:
Packer Backers Lime vodak and orange juice
Windsor and sour
Beers
Vodka slush
Basic beer brats. They were good luck for the NFC championship; why mess with success?
Ultra thin crust pizza with peppers and onions @ TJ's.
Had one every week starting with the Giants game (with the exception of the NFCCG where my group went to another establishment due to a radio station party with a $10 cover charge).
Had one every week starting with the Giants game (with the exception of the NFCCG where my group went to another establishment due to a radio station party with a $10 cover charge).
Doing the ESPN Chicken Wings. Bob Valvano special. Half naked, and half with traditional sauce (not the crap on the website). Blue cheese sauce. Sort of a guilty pleasure, but really tasty and not just your ordinary wing.
I'll make a sourdough deep dish pizza. I have 6 different sourdough cultures that i use for different applications, and the Ischia culture from Italy makes the best pizza dough I've ever eaten. I make a sort of deep dish Tuscan pizza for Super Bowls, with no sauce, just sliced Roma tomatoes, italian suasage, aged mozzarella, fresh grated parmesan, fresh ground black pepper, and sliced orange, yellow, and red bells. Little bit of red wine vinegar sprinkled on top as it's served. It's tough to time a sourdough rise, but I'll aim for some time between 5 and 5:30. Once the game starts, I won't want to be eating.
Last minute addition to go with Southern Cajun theme, home made Banana Pudding.
Anyone know how to make the Sauce the Brother's Bar is famous for? I know they use Franks in it.
It's a little lame, but I don't want to cook anything today. I am going to buy enough BW3 wings to bury Rhode Island and drink Leinies starting at 3PM.
quote:Originally posted by RatPack:
Last minute addition to go with Southern Cajun theme, home made Banana Pudding.
I will be right over! YUMMM!
Chili is melding flavors as I type this. Beer bread is in the oven. Too early to fry the bluegills. I think I need a Packer Backer! 
5 pounds of tri-tip is marinating with Boris' secret recipe.
Will be BBQ'ing it up in about 4 hours or so.
Meanwhile....Coffee, Belgium beer aged in oak barrels, Tequila. I'm drinking it all today.
Will be BBQ'ing it up in about 4 hours or so.
Meanwhile....Coffee, Belgium beer aged in oak barrels, Tequila. I'm drinking it all today.
Nothing fancy here. Just having the brother-in-law join us.
Hot beef served on homemade wheat buns.
Some sort of broccoli/cauliflower casserole with cheese.
Maybe homemade macaroni and cheese depending on my ambition.
Homemade brownies for dessert.
The usual taco chips and guacamole/black bean salsa for snacking.
Amber O'Douls but I do have a little Wollersheim Blushing Rose I need to finish.
Hot beef served on homemade wheat buns.
Some sort of broccoli/cauliflower casserole with cheese.
Maybe homemade macaroni and cheese depending on my ambition.
Homemade brownies for dessert.
The usual taco chips and guacamole/black bean salsa for snacking.
Amber O'Douls but I do have a little Wollersheim Blushing Rose I need to finish.
quote:Originally posted by Boris:
5 pounds of tri-tip is marinating with Boris' secret recipe.
I'll be there just before kickoff.
Thanks for grilling today, but what are you going to eat?