FF
OR had we gone for two against the Giants, we could've avoided OT.
Official 2016 NFL Draft Thread @ 17 pages...
2016 Offseason Cuts, Trades, Free Agent Moves/Retirements @ 18 pages
This thread @ 19 pages... You people ®
YATittle posted:Why not TWO slices of bologna?
Why not liverwurst?
Fedya posted:YATittle posted:Why not TWO slices of bologna?
Why not liverwurst?
HATE liverwurst!
YATittle posted:HATE liverwurst!
Blasphemous!
Hungry5 posted:Official 2016 NFL Draft Thread @ 17 pages...
2016 Offseason Cuts, Trades, Free Agent Moves/Retirements @ 18 pages
This thread @ 19 pages... You people ®
Has to be because of the thread starter! 
I see 2 vertical poles on the goalposts. 2 is it. (I+I=2)
We're on 19 now, right?
That's clearly going for two. Still on topic.
That gif reminds me of the SNL Potter skit with Lohan as Hermione
The new Go for Two Formula (GFTF) = (19 current pages + 1 more page)/10 people who wanted GB to go for one = 2
BTW, Thousand Island dressing is really 2 Island dressing. One Island to grow the ingredients, the other island to manufacture the dressing. So they understand the going for two part.
Thousand Island is no longer a "secret" sauce. Everyone knows what it is.
Right, tartar sauce and catsup. But what is tartar sauce?
Mayo and pickle relish? Or is it Miracle Whip?
Hellman's mayo on the fried bologna sandwich.
YATittle posted:Thousand Island is no longer a "secret" sauce. Everyone knows what it is.
Secret sauce pick ups at the grocery store still work, if done with a smile and a twinkle in the eye.
How long do you guys boil your brats in Busch light before you bake them?
Also curious what kind of catsup you use on your brats
So close, and yet so far away.
Look, I'm old enough to remember when Johnsonville brats were only available locally and I had to drive to an obscure sausage shop in Santa Barbara to get the real thing...
Oh, and since we're talking about brats, that's a perfect connect to the thread's topic. I always go for two. Who eats just one brat?
YATittle posted:I had to drive to an obscure sausage shop in Santa Barbara to get the real thing...
Euphemism?
Not that there's anything wrong with it.
El-Ka-Bong posted:How long do you guys boil your brats in Busch light before you bake them?
Shame on you!!!!!!!!!!!!!! You know you always simmer, never boil. I simmer about 1/2 hour, until a nice greybrown color. And remember to add the onions too. I never use Busch Light, but Leinie's Honey Weiss does a very nice job.
Sierra Nevada adds a brilliant flavor to the brat.
Although I usually use Modelo Especial or Corona.
Char nicely on a 700 degree grill for the ultimate in smoky flavor & taste
Boil, simmer, whatever. Trust me you don't want me cooking your food. I have very little talent in that area. I get my "secret sauce" at the Golden Arches Supper Club. But I still know how to go for 2 hot dogs, or 2 brats, or 2 points.
Boris is right about Sierra Nevada and brats.
I thought you guys used good beer for drinking, not cooking brats in.
there is that method for brats. but try cooking them low and slow with indirect heat sometime. both produce great results. and I have to concur, I drink the good beer and use only crap beer that gets left around after a party for brats. altho, I can imagine Sierra Nevada adds a nice quality, I'd just rather drink it.
edit: and here's an instance when you always go for 2 - when you're with friends and grabbing a beer from the cooler.