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When it comes to hot dogs, EJ is no match for me.  I can eat them before and after games, not just during games.  And apparently EJ only ate one.  If he was going to do it, he should have had at least 2.  He didn't go for 2 then, the Pack didn't go for two this year.  I sense a pattern here. 

There is no shortage of fine outfits that make a fine dog. Usingers, Boars Head, Nathans, Klement's and the like that care about making a fine sausage. 

If you're watching internet videos of Oscar Mayer taking all manner of bovine and swine ass, lips, and feet and blending up a 2,000 pound vat of a beef'ish puree and thinking that's a fair representation of how the dog industry operates then I don't know what to tell you. 

These are a local treat from back home. It's hard to see the scale from the pictures, but it's not a typical sized hot dog. To this day, they still use homemade chili made fresh daily, and hand-build 'em one at a time.
It's easy to knock out a dozen on a good day!

http://www.coneyislandtulsa.com/menu

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