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Originally Posted by Pistol GB:
My new X4 mission:  meet Hank and have a chug off.  Now that sounds fun!

Dear Penthouse Forums,

 

I never thought that this would happen to me, but one day while I was reading out on my deck...

Also.  I love drinking.

 

5L barrel for aging currently has Homemade Rye in it 18 months in at this point.
1L barrel for aging currently has Homemade Bitters in it.
Home Carbonation Rig (BTW, if anyone is thinking about a soda stream, DON'T!  do this)
Homemade Strawberry Infused Tequila (3)
Homemade Barrel Aged Boulevardier Cocktail (2)
Homemade Fig and Cinnamon Shrub
Homemade Brandied Cherries (3)

Homemade Cinnamon Simple Syrup
St George Absinthe Verte

 

 

Peychauds Bitters 
Rothman & Winter Crème de Violette
Rothman & Winter  Orchard Apricot
Campari
Aperol
St Elizabeth All Spice Dram

 

Four Roses Single Barrel Bourbon
Absolute 100 proof Vodka
Rittenhouse Rye
Benedictine
Green Chartruese
Yellow Chartruese
New Deal Hot Monkey Vodka
Pierre Ferrand Orange Curacao
Cointreau
Fernet Branca
Disarono Amaretto
Big Bottom Pear Brandy
Homemade Crème De Menthe
Averna
Cazadores Reposado Tequila
El Tesero Platinum Tequila
Homemade Amer Pcion
Novo Fogo Silver Cachaca
Big Bottom Navy Strength Gin
Beefeater 24 Gin
Beefeater Gin

G Sake
Fee Brothers Orange Bitters
Fee Brothers Old Fashion Aromatic Bitters
Fee Brothers Aztec Chocolate Bitters
Dr. Adam Elmegirab's Bokers Bitters
The Bitter Housewife Grapefruit Bitters
Rose Water
Orange Blossom Water
Luxardo Maraschino Liqueur
Rittenhouse Rye
Pierre Ferrand 1840 Cognac
Liard's 100 Proof Apple Brandy
New Deal Ginger Liqueur
Lucid Absinthe

 

 

Cruzan Black Strap Rum
Cruzan 5 year Aged Rum
Cana Brava White Rum
Smith and Cross Jamaican Rum
Wray and Nephew Overproof White Rum
Hamilton 151 Proof Demerera Rum
Homemade Pineapple Rum
Plantation Stiggins Fancy Rum (2)
Van Oosten Batavia Arrack
Ilegal Reposado Mezcal
Del Maguey Vida Mezcal
Homemade Barrel Aged El Presidente Cocktail
Homemade Crème De Mure (blackberry liqueur)
Everclear 190 Proof (for making infusions)

 

Not pictured

~450 bottles of wine in storage facility...

Homemade Falernum

Carpano Antica Formula Vermouth
Lillet Blanc
Ramazzotti
Punt e Mes
Coccchi Americano
Cardamaro
Talisker Storm Scotch
Oban 14 year Scotch
Laphroiag 10 year Scotch
Redbreast 12 Irish Whiskey
Hine VSOP Cognac

 

Last edited by Timpranillo

I cannot stress enough about the carbonation rig though.

 

We were given a Sodastream for xmas 2013.  That thing would have to be replaced at $15 a pop like literally every other week just doing the 1L bottles, and hell, a 1L bottle is pretty much empty after one glass of it...

 

The rig instructions are here or here.  That 5 gallon tank I've had since first week of May.  And the "fill" has gone from 60 to 55.  I'm doing 2L bottles almost every day.  That 5 gallon tank when I need to replace it (in 2018?) will cost $12.   

 

Almost as important, I can carbonate anything.  Can carbonate dead soda, water, cocktails, wine, anything.   Yesterday I made a couple of 2L bottles of French 75 cocktails for a get together with friends. 

 

The initial outlay is about the same price as the higher end Sodastreams, and the costs to keep carbonating anything are drastically cheaper.  

 

 

I made my own creme de menth once by soaking mint (peppermint and chocolate mint) leaves in vodka and simple syrup for a few months.  

 

Made nice grasshoppers.  

Originally Posted by GBFanForLife:

http://www.foxnews.com/us/2015...every-day-for-years/

 

Fenton told ABC in an interview for her 105th birthday that she enjoyed three Miller High Life’s and a shot of Johnnie Walker Blue Label scotch every day for nearly 70 years.

 

I'm going to say those totals were much higher.

Originally Posted by Thunderbird:

I thought I loved drinking until I saw CAPackFan's setup.  That is awesome!

 

No kidding.

That's an incredible collection of concoctions, an honorable homage to inebriation

We do a "cocktail lab" night once a month with some friends in the hood.  One of them is a cocktail historian, wrote a couple books on it.  I couldn't even tell you what he puts in that shaker.  James Teitelbaum 

 

 

 

Originally Posted by GBFanForLife:

I don't understand all that colored stuff.

Dude.

 

Those are brands preferred by African-Americans, you dirty racist.

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