Adrian Peterson - indictment for child abuse/neglect

I've been going there since I could stand and never had that happen.

 

You ordered the boneless perch, right? Don't order anything else off that menu...

1000% agree.  I grew up there. The best food in teh world is S La food. I was raised on Jambalya, Gumbo, and etoufee. Would go catch tub fulls of crawfish and boil them. . The radio was talking about a place in TAmpa that had authentic cajun food so went there a couple of weeks ago. Won't be going back. Need my brother to send me some Bouidin. Yummy.

 

Supper Clubs are a dying breed, even in WI.

 

Great documentary:

 

I really don't remember but I am thinking it was not perch.

@ Brak: That right there makes me homesick.

Ugh. Always always always ask the locals!!! I'll be doing just that when I go to New Orleans for the Packers/Saints.
I want to find that famous fried chicken place I saw on the Bizarre Foods America show.

Anyone been?

 

Cheese curds would be #1.

Cream puffs #2.

Anything beer battered #3. 

Yankee Pot roast

Maybe morel mushrooms. Not sure how far south you can find them. 

Cranberries

 

Willie Mae's Scotch House? Outstanding. 

 

Might be be time to take this Blue/Grey foodie chat to the lounge and out of an AP child abuse thread before the mods do it for us. 

Good call, but I don't reckon they qualify as Northern. Some of us hunt those in the California Sierra Nevada Mountains. 

It was depressing.

 

Tampa isn't much of a culinary town unless you like chains.  

 

And you're all stupid if you haven't had walleye.

My brother has tickets to the SAints/Packers game. He asked me to go but not sure if I want to make the journey.

 

You can't go wrong with any place in New Orleans. Just be sure and sample it all. Crawfish etoufee is my absolute favorite. The gumbos are a little tricky because many like to put Okra in it and I hate Okra in my gumbo. Be sure and get the Beignets at Cafe du Monde. You have to do taht regardless of whever else you eat.

 

Chilli mentioned Red Beans and Rice with Andouille, that is some good stuff right there.

Actually Henry, I think it was Walleye I had at Mariques. If that was it, it reminded me of muddy catfish.

Then it was bad.  Good walleye is clean tasting.   

I once beat my kid at a Supper Club. There, back on track.

I doubt it was walleye he had.  They have other fish on the menu that those out of the loop sometimes order, like bluegill, catfish, I think even (gasp) sheepshead.  Whatever, their specialty is perch.  You go there for perch.  GreenBayites debate boneless vs. bone in, and the Schmelt (seasonal) is tempting, but you have their perch (boneless!) just once, and you'll dream about it for years. (Honest.)

 

Edit: looked at their menu, it was whitefish he probably had. Walleye is not on even the menu, just "Pike" (wink wink). 

Henry:

And you're all stupid if you haven't had walleye.

Walleye is my favorite tasting fish.  It is all over the place here where I live in South Dakota.  As well as pheasant, geese...

 

Local gave me a bunch of geese breasts he had just hunted for.

Herb?  You sure you're good with all this information?

Thanks Brak - totally uneccesary.

 

By the way, I have a coin op Tornado (I saw you mention foos a few times).  I mainly do up a snake, but like to do a pull kick as well.  Wish I had someone to play foos with!

Food replaced with great American barter system. 

@Brak. What's the story of Brandon Wilds? Kid runs like he's angry. 

Senior.  Been solid his whole time.  Just a smart player, lucky to have him.

 

I second your concern about the thread movement.  I can't really process some of this stuff, and I apologize for moving a meaningful thread in a different direction. 

 

 

If he's from the South he's probably running from his pappy.  

When is LOL OK?  Because I did laugh.  Out loud.

 

Blythewood, SC, I think.

 

 

 

 

Pretty sure all that stuff had something to do with me getting socked in an elevator.

 

 

SC-GA was fun. All the way down to both teams on hands and knees looking at the measurement.

Great game, beginning to end.

 

The South....., better food,...... better football,..... better prison work crews on highways.

You're still a carpetbagger.

 

It's awesome, been to a couple of them.

 

I do a minimum 2 times a year with the Parents an Sis to the Pinewood in Mosinee.  Fantastic.  It's out on a little ithsmums on horseshoe lake.  Fantastic food at good prices.  There's no relish tray anymore, they used to give it to you on a lazy susan type rotary tray in the middle of the table, but the over-sumptuous salad is fine.  I also recommend the crab wontons thingies.  Very good.!

 

What it misses is the traditional WI supper club salad bar.  For that I recommend the Buc'a'neer in Marshfield and even the Branding Iron by Wiskey Rapids.  Also Silverlake is great down by Waupan. 

 

Damn I am hungry now!

I keep seeing it on TV shows.  If I ever get back to the big easy, it's a first stop.

I don't think there's such a thing as "southern food", everything is regional. You have a few things that are consistent throughout, but the food can vary greatly by going just a couple hours in any direction. Within TN you have three distinct regions and they have different inspirations. When you're in Louisiana are you talking Canjun in the SW or Creole in the city. North Carolina makes different BBQ throughout the state and South Carolina is different than that. It also depends on what you call the South too because I don't consider Virginia or West Virginia or most of Kentucky part of the South, but many do. You so many different influences on all the Southern regions whereas the North/Midwest I feel like you have mostly straight Northern European influence, especially German and Scandinavian. That's a very unique palette of food and if you're not raised on then I feel like it's hard to understand or enjoy.

This topic has officially morphed from child abuse to the food network.....impressive.

I don't get it. What's the difference between the two?

One can make a tasty sandwich and show it on air. 

Owned by a 'Queens fan, but nobody's perfect:

 

http://www.walleyedirect.com/

 

The Subways and Applebee's are much better down here, don'tcha think?

What does Ryan Longwell think about that?